Agricultural Sector in Nelspruit has a vacancy for a Health & Safety Supervisor to join their team. The regulations governing the health and safety of individuals. Implement relevant Safety, Health, and Environment reporting of near misses and incidences. Conduct Health and safety audits and inspections. Communication
Agricultural Sector in Nelspruit has a vacancy for a Health & Safety Supervisor to join their team. The regulations governing the health and safety of individuals. Implement relevant Safety, Health, and Environment reporting of near misses and incidences. Conduct Health and safety audits and inspections. Communication
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
Reference: NEL011310-SH-1 As a SHE (Safety, Health, and Environment) Officer for our client. your primary adherence to laws and regulations governing the health and safety of individuals within their operations Responsibilities: Conduct inspections and enforce health and safety regulations. Implement relevant SHE
orchards Irrigation, pest control and fertilisation Health and safety management Consultant: Anna-Belle Ehrke
orchards Irrigation, pest control and fertilisation Health and safety management Consultant: Anna-Belle Ehrke
the day-to-day operations of the print services department within the office automation framework. This Client Communication: Interact with internal departments and external clients to understand their print Budget Oversight: Assist in the development of the department budget, considering equipment maintenance, supplies
principles, and safety regulations. Familiar with health and safety regulations and compliance procedures
necessary supplies. Maintaining compliance with health, safety, and hygiene standards. Developing and