budgetary and food control practices Knowledge of Health, Safety and Environment processes and procedure Responsible for the smooth running of both kitchen departments. Developing unique and appropriate menus with conditions that meet the company standards and health regulations Ensure kitchen equipment is maintained exist with suppliers, customers, intercompany departments, and related parties. The Head Chef leads a team the business together with the admin department. Occupational Health and Safety: Responsible to enforce
supporting the Rooms Division and Food & Beverage Department in managing the Operations of the hotel.
specifications. Ensure that all necessary safety and health procedures are always followed. Ensure that you you use the equipment correctly and safely. Health and safety: Ensure that you and your team maintain the methods. Knowledge of health and safety requirements in a kitchen. Clear health record. Clear criminal
specifications. Ensure that all necessary safety and health procedures are always followed. Ensure that you you use the equipment correctly and safely. Health and safety: Ensure that you and your team maintain the methods. Knowledge of health and safety requirements in a kitchen. Clear health record. Clear criminal
increase sales of all facilities
Experience, Operational Excellence, and Commercial Health of the business
preparation follows Company recipes and USPHInternal Health standards.
in clean and orderly condition To adhere to the health and hygiene standards in the kitchen Experience condition and stamina Specific Requirements Clear health record Clear criminal record Clear credit record
restaurant/take-away forward Ensuring compliance with health and safety regulations REQUIREMENTS: Restaurant
restaurant/take-away forward Ensuring compliance with health and safety regulations REQUIREMENTS: Restaurant