DEPARTMENT FOR EDUCATION INNOVATION EDUCATION CONSULTANT (FACULTY OF HEALTH SCIENCES) - (RE-ADVERT) PEROMNES directly and building relationships with Faculties, Departments, Teaching and Learning Committees and individual
the Installations Department based at the Head Office in Johannesburg. This department is responsible for complete all tasks schedule by the scheduling department efficiently and according to the set Tracker organization, the staff within the department, the different departments and the branches in the various
large book value Oversee the accounts payable department and ensure timely and accurate processing of efficiency and accuracy Collaborate with other departments, such as procurement and finance, to ensure timely
be assisting our PA in the litigation/estate department
Must have 3-5 years litigation and estates
Provide support to the IT Department enabling them to fulfil their duties required for the business unit meet deadlines and objectives. Support the IT Department with day to day Administrative tasks/Procedures
to ensure the smooth running of the accounting department by managing the staff effectively and efficiently
needs. To drive and maximise sales of the beauty department through the promotion, cross-selling and up-selling all operational activities within the beauty department, including effective stock management, minimising presentation and promotional standards within the beauty department are consistently met. To deliver superior customer
standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral
needs. To drive and maximise sales of the beauty department through the promotion, cross-selling and up-selling all operational activities within the beauty department, including effective stock management, minimising presentation and promotional standards within the beauty department are consistently met. To deliver superior customer
standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral