ensure alignment with organisational objectives and culture. • Draft and distribute internal newsletters, announcements employees informed and engaged. • Co ordinate with department heads to gather information and updates for internal
Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
procedures. Maintain back stock area according to department standards. Assist colleagues as and when needed any other department as and when needed. Understands and adheres to organization and department. Requirements:
motivate support staff to develop a high-performance culture Oversee activities relating to the operations of
motivate support staff to develop a high-performance culture Oversee activities relating to the operations of
institutions; Reporting matters to complaints departments at various financial institutions; Uploading
institutions; Reporting matters to complaints departments at various financial institutions; Uploading
Continuous improvement initiatives, contributing to a culture of operational excellence. Minimum Requirements
Continuous improvement initiatives, contributing to a culture of operational excellence. Minimum Requirements