Lead, hire, and train kitchen staff, creating a culture of high performance and adherence to safety standards qualification or extensive experience in culinary arts.
Lead, hire, and train kitchen staff, creating a culture of high performance and adherence to safety standards qualification or extensive experience in culinary arts. Minimum of 3-5 years' experience in a leadership
Lead, hire, and train kitchen staff, creating a culture of high performance and adherence to safety standards qualification or extensive experience in culinary arts. Minimum of 3-5 years' experience in a leadership
qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years of experience of
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict
expecting.
Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility
profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective
complaints & resolving problems in the C&B department.
Responsible for discipline in all banquet
the overall standards of service in the C&B department.
Responsible for daily control of all operating
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues the overall standards of service in the C&B department. Responsible for daily control of all operating
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues the overall standards of service in the C&B department. Responsible for daily control of all operating
Willingness to get stuck in with our fun-loving culture Taking pride in making our customers smile Flexible
Identify areas needed for training. Deliver our Culture and Mission Statement through motivation, training
Identify areas needed for training. Deliver our Culture and Mission Statement through motivation, training