Our company, based in Bedfordview is looking for an experienced, and passionate Chef to join the team To assist the Senior Chef on duty with storage, preparation and cooking of all food items for the B-Sure Canteen, whilst adhering to all Health and Food Safety. To also demonstrate and help maintain
of local cuisine. Fluency in multiple languages. Market related
compliance to what the guest is expecting Sales & Marketing of the C&B department, partaking in site inspections
Social Media Collaboration : collaborate with our marketing team to showcase your culinary creations on social
Baking: Execute baking tasks following recipes and production schedules. Dough Preparation: Prepare and portion dough for various products. Quality Control: Ensure the quality and consistency of baked goods. Equipment Operation: Operate commercial baking equipment efficiently and safely. Inventory M
will be working for our Group CEO and Managing Director.
Part of the candidates job will include
Hires and trains restaurant staff Restaurant marketing strategies Coordinating daily restaurant management service Problem solving Leadership Communication Marketing Attention to detail Interpersonal skills Multitasking
operational Equipment is functional Improve the club's marketing strategy Organise team building events Supervise
operational Equipment is functional Improve the club's marketing strategy Organise team building events Supervise
operations Candidates must reside in the Western Cape Market related salary