manage all Health and Safety Audits. Desirable education and experience: Tertiary qualification in Dietetics Multi-lingual, advantageous Ability to conduct on the job training with staff Professionalism Reliable, dependable
communicating needs to the catering manager. Desirable education and experience: Matric is essential Relevant tertiary assisting with other duties as required Support, train, coach and develop team
communicating needs to the catering manager. Desirable education and experience: Matric is essential Relevant tertiary assisting with other duties as required Support, train, coach and develop team
required to provide good quality food service. Education and Experience: Minimum of 2 years’ experience
Health & Safety and Food Safety regulations. Education and Experience required: Working experience in
nuous learning and development (including the training of the team)
It is expected that expected to take the lead in identifying events, training programs, and networks that keep you relevant attendance of strategic events, networking, and training courses to ensure that the services offered meet creation. It will also be expected that you can train the team to deliver in the intended creating and expected.
You will be expected to implement and train the team on their delivery and ensure that constancy
maintenance activities and special cleaning projects. Education and Experience required: Matric essential Customer
management of strategic and day-to-day operations. Education and Experience: Relevant Tertiary qualification
costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qualification
communicating needs to the catering manager. Education and Experience: Matric is essential Relevant tertiary