restaurants simultaneously
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations restaurants within the assigned area, including staffing, inventory management, and customer service. Implement guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance metrics, and take proactive measures to address any areas of concern. Conduct regular inspections and audits opportunities for growth and improvement within the area. Ensure strict adherence to budgetary guidelines
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations restaurants within the assigned area, including staffing, inventory management, and customer service. Implement guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance metrics, and take proactive measures to address any areas of concern. Conduct regular inspections and audits opportunities for growth and improvement within the area. Ensure strict adherence to budgetary guidelines
advantageous.
inventory and communicating needs to the catering manager. Education and Experience required: Matric is essential Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control, industry specific laws Management Skills Communication Skills Computer literate Key areas of responsibility: inventory and communicating needs to the catering manager
professional, confident and passionate Functions Manager. The successful candidate will be responsible for Relevant Diploma in Hospitality or Food and Beverage Management is essential 3-5 Years of experience in a catering Prepare and manage functions of high calibre with the required flair and innovation Managing a team of of waiters Key areas of responsibilities: Planning functions. Organizing functions. Execution of all functions
Role : Catering Manager Reporting to: Regional Manager Business Area: Cape Town Main Purpose of the job service-related activities which include managing daily operations of the kitchen area, implementation of the production production process, managing food/labour costs and an overall understanding of HACCP. Desirable Education 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget industry-specific laws. Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions
related field
Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations primary responsibilities will include personnel management, workplace safety, sales building, food safety communicating and setting the pace.