food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget highly desirable. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. Empact
The purpose of the Implementation Management role is to support the successful implementation of Operational support within the business. The Implementation Manager is responsible for creating and implementing strategies Force Management, Management Information & Business Intelligence. The Implementation Manager is responsible and within budget. Key Responsibilities Change Management Collaborates with senior leaders and executives achieve task completion. Orchestrates change management activities across cross-functional teams to drive
achieving the required results. Developing and managing team performance, offering feedback and demonstrating to ensure best practices and protocols. Daily management of Shoppers and Drivers to ensure optimal effective understand and respond to organizational needs. Staff Management Allocate schedules to all staff to ensure proper proper, efficient and effective management of the store orders. Conduct regular staff meetings with the Ensure staff members resolve queries. Facilitate and manage queries submitted to head office timeously. Identify
fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education activities of a fast-paced operation Assist in the management of the strategic and day to day operations of
of Ethics Corporate Law 1 / Commercial Law 2 Management Accounting
tracking report as requested by the dispensary manager, and follow up on appointments Explain medical stock levels, and stock errors to the dispensary manager Receive dispensary stock in accordance with Dis-Chem’s Problem-solving Team player Trustworthy and honest Time management Able to deal with pressure Computer literate
cognizant hazards. Report risks to the operations manage. Skills and competencies: Accountability and take