A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za .
Our client is looking for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain personal hygiene and appearance The post Laundry Assistant appeared first on freerecruit.co.za .
when they are not on duty
OUR HIGH PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE
The Main Purpose of the job To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: Working experience in Hospitality Industry is ess
production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs production Maintain consistency for all menu items Assist with monitoring inventory and communicating needs keep costs down Delivering excellent service To assist in all food production areas with basic food preparation preparation in accordance with menu cycle requirements To assist in completion of relevant paperwork reproduction Be prepared to assist colleagues in a willing and positive manner including assisting with other duties
production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs production Maintain consistency for all menu items Assist with monitoring inventory and communicating needs keep costs down Delivering excellent service To assist in all food production areas with basic food preparation preparation in accordance with menu cycle requirements To assist in completion of relevant paperwork reproduction Be prepared to assist colleagues in a willing and positive manner including assisting with other duties
activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations production activities of a fast-paced operation Assist in the management of the strategic and day to day
production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs functions Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
for cooking