The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation Professional Cookery 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet Identify, support, and raise staff training needs Execute staff disciplinary processes as per Company policy
the transportation, warehouse handling, and execution of sales contracts for bulk commodities. This role dispatch/delivery requirements accordingly.
quality food service for clients and manage the execution of creative functions. Education and Experience Provide great quality service to clients Manage the execution of creative functions Menu planning, standardisation procedures on worksmart – capturing of issues, sales, stock, banking’s etc. Managing the Food GP’s as
unit. The candidate should plan, organise and execute creative functions. Education and Experience required:
prescribed manner