Entry Level Finance Jobs Jobs in Gauteng
- Central Johannesburg (4)
- South Africa (3)
- Kempton Park (2)
- Saxonwold (1)
Catering / hospitality
- Full Time
Brooklyn, Pretoria: Mid-level Project Manager (events Management)
Freerecruit
South Africa
Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) Minimum Requirements: -Well presentable WILL BE DELETED. The post Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) appeared first
share this job on whatsappGroup Financial Manager – Kempton Park – Min 5 Year Fm Experience And B-com Degree
C&g Hospitality RecruitmentKempton Park
conditions. Corporate Hotel / Catering / hospitality Finance Background preferred. Required Qualifications and Minimum Education: BCom – Accounting Degree, Finance or equivalent Computer applications related to
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
Must have a good understanding of Restaurant finances. Salary R 35 K CTC with 10% profit share. Only
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
Must have a good understanding of Restaurant finances. Salary R 30 – 35 K CTC with share option after
Restaurant Operator – Parktown North
Restaurant StaffSaxonwold
Must have a good understanding of Restaurant finances. Salary R 25 – 30 K CTC with share option after
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
Must have a good understanding of Restaurant finances. Salary R 35 K CTC with 10% profit share. Will
Restaurant Operator – Pretoria East
Restaurant StaffSouth Africa
Must have a good understanding of Restaurant finances. Salary R 25 – 30 K CTC with share option after
Restaurant Operator – Parktown North
Restaurant StaffCentral Johannesburg
Must have a good understanding of Restaurant finances. Salary R 30 – 35 K CTC plus 10% profit share
Guest Services Coordinator (jb4333)
FreerecruitSouth Africa
and other beverages to guests. Maintain a high level of customer service and care throughout all guest
Foh Manager (jb4317)
FreerecruitCentral Johannesburg
and beverage service Manage inventory and stock levels of front of house supplies, such as menus, condiments
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