approval for established Minimum / Maximum stock levels by the financial controller and general manager category and establishes Min/Max estimated stock levels.
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, in running function of up to 600 pax at a 5-star level Micros system experience Computer literacy work
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, in running function of up to 600 pax at a 5-star level Micros system experience Computer literacy work
and other beverages to guests. Maintain a high level of customer service and care throughout all guest
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays,
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays,
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays,