position in the effective operating of food and beverage operations at our resorts. In discussion with with the property custodian and food and beverage lead the Head chef will be expected to develop, implement adjust the strategic offering of the food and beverage facilities at our resorts.
You will be a a key component in ensuring that the food and beverage offered is seen as an attraction in drawing customers is eager to implement these into the food and beverage offering within our resorts. A passion for continuous
will be responsible to ensure that all food and beverage areas are fully stocked, and the working environment will be responsible for serving all food and beverages within a timely manner and attend to customer will be responsible for serving all food and beverages within a timely manner and attend to customer responsibility for ensuring that all food and beverage areas are fully stocked, and the working environment
contract catering environment is essential Food and Beverage or Culinary arts qualification Matric Must be
Customer service experience is an advantage Food and Beverage or Culinary Arts qualification would be an advantage
Experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum
essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum
required: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum
contract catering environment is essential Food and Beverage or Culinary arts qualification is essential Matric
essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum
essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum