banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead, mentor, Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant environment. Extensive knowledge of food and beverage operations, including culinary techniques, service
banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead, mentor, Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant environment. Extensive knowledge of food and beverage operations, including culinary techniques, service
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B Person will be responsible for overall food & beverage operations, will manage all stock and purchasing
waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts
candidate will perform cashiering duties, restock all beverages, general supplies and also perform general food responsibilities: Cashiering duties Restock all beverages and general supplies Perform general food service
sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure that requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve
sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure that requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve
Responsibilities: 1)Preparing alcoholic or non-alcoholic beverages for customers and patrons 2) Interacting with
functions within the camps are maintained and monitor beverage control
Ensure that guest information and uniform at all times
Oversee all Food and Beverage aspects of the lodge and be sure they are to company Management
3-4 years experience in food, beverage, operations
Computer literate
Fluent