banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead, mentor, Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant environment. Extensive knowledge of food and beverage operations, including culinary techniques, service
banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead, mentor, Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant environment. Extensive knowledge of food and beverage operations, including culinary techniques, service
machinery and plant engineering for the food and beverage industry. Requirements: Combined technical and and plant engineering, preferably in the food/beverage industry Proficiency in MS Office/MS Project;
Proficiency in project management methods. Knowledge of beverage line/plant technology (KHS) preferred. Strong
regulate café operations. estimate how much food and beverage will be used and order supplies and manage food Food management Monitor all aspects of food and beverage quality and hygiene. Monitor receiving, packaging