This includes liquor licences, SAMPRA, SAMRO etc. Planning and strategizing with senior management on generating Complaints handling if needed. Organising functions and events, liaising with guest, following up with payments outside of hospitality facility. This would include planning the service and upkeep of machinery used in hospitality promoting the destination. High level strategic planning. Excellent personal presentation, communication skills of customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary
This includes liquor licences, SAMPRA, SAMRO etc. Planning and strategizing with senior management on generating Complaints handling if needed. Organising functions and events, liaising with guest, following up with payments outside of hospitality facility. This would include planning the service and upkeep of machinery used in hospitality promoting the destination. High level strategic planning. Excellent personal presentation, communication skills of customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary
to maximize profitability.
financial reports to maximize profitability. Menu Planning: Collaborating with chefs to develop and update campaigns, social media engagement, and special events. Compliance: Ensuring compliance with health and
financial reports to maximize profitability. Menu Planning: Collaborating with chefs to develop and update campaigns, social media engagement, and special events. Compliance: Ensuring compliance with health and
professional appearance. You have strong competencies in planning, presenting, and maintaining a client-focused
professional appearance. You have strong competencies in planning, presenting, and maintaining a client-focused
programs and procedures. Maintain a preventative and planned maintenance schedule Maintain accurate work records
interpersonal and communication skills;
announce waiter/waitress name