Responsibilities: 1. CUSTOMER SERVICE • GUARDING AND OPERATIONS o GUARDING NEEDS o DEPLOYMENT/POSTINGS o REACTION Requirements: – Must have min 5 Years Experience in Operations Management – Must be willing to work 12-Hour 12-Hour shifts (Day or Night) The post Operations Manager appeared first on freerecruit.co.za .
oral communication skills The post Switchboard Operator appeared first on freerecruit.co.za .
Leading Restaurant brand is looking for a Restaurant Operator for their store in Lynnwood Pretoria. Looking Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA11 when applying. The post Restaurant Operator – Pretoria East appeared first on freerecruit
for faulty assets and equipment in line with operational requirements and SLA’s. Ensure that daily shift shift handovers are complete in line with operational excellence Effective recording of all movement of purposes Effectively operating the multi function device in support of operational processes ie (Faxing and stakeholders in line with SLA’s to achieve operational excellence Requirements: Matric Minimum 2 years
production teams. Planning of operations and Quality control Improve operations and debottleneck plant. Key Key member of the Operations Mancom Minimum 5 - 7 years experience in HDPE, PIPE PRODUCTION AND RECYCLING
individual with a flair for customer service, store operations, and staff motivation? We have an exciting opportunity oversee the daily operations of our store, ensuring the smooth running of operations to maximize the customer include: Organising and overseeing all store operations. Leading and supervising a dedicated retail team ready to take on a pivotal role in our retail operations, bringing your leadership skills to a team dedicated
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
About Us: We operate in the hospitality industry, managing a diverse portfolio of properties. With a commitment to excellence in guest experience and operational efficiency, we strive to redefine hospitality will play a pivotal role in the strategic and operational financial management of the Company and its related Management: – Manage cash flow effectively to support operational needs, capital investments, and debt obligations matters to ensure consistent and accurate financial operations. – Foster a culture of learning and development
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
job completed – Must be qualified (Pest Control Operator Certificate; P number) – Must have valid experience