candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
Description: • Maintain all steps in the Customer Service cycle • Meeting, greeting and seating of all guests
all aspects of lodge operations, including guest services, housekeeping, maintenance, and groundskeeping and luxury. Manage the restaurant's culinary and service teams to deliver exceptional dining experiences