Area/Location: Germiston
Overview: As the Production Factory Manager, you will oversee the manufacturing operations of scaffolding, Racking Shelving, and Formwork. You will lead a team of 13 Production Managers and ensure that productio
Workshop Manager The Client specialises in industrial and commercial end-to-end heating, ventilation, and air conditioning systems. They are based in Cape Town and looking for a Workshop Manager to join their successful team. Requirements Driver's License South African Citizen Undergrad degree with
maintained for the factory to manufacture products to clients timeously.
Our Clients in Benoni are on the lookout for a dynamic individual to spearhead their manufacturing operations. This pivotal role is instrumental in elevating their production capabilities and maintaining their leading edge in the market.
As the Factory Manager, you will helm the entire producti
maintained for the factory to manufacture products to clients timeously. Managing and focusing on handling
Responsibilities:
Provide timely updates to the Factory Manager covering current or forecast production issues that may impact resources, requiring either an increase or decrease of capacity.
Ensure that quality and food safety standards (QMS an FSP) as agreed with the Technical Mana
Individual who has min of 2 yrs production management exp in the food manufacturing sector, rel qualifications - Food Tech/Production Management/Industrial Engineering, proven exp with equipment, process flow and line commissioning and capacity to convert requirements to achievable output, req for w
Manage and lead subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop. Create and implement operational changes on an operative level. Responsible for planning, directing and coordinating activities in the Butchery and DC (Distribution Centre). Measuring all act
Manage and lead subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop. Create and implement operational changes on an operative level. Responsible for planning, directing and coordinating activities in the Butchery and DC (Distribution Centre). Measuring all act