looking for an experienced Group HR Systems Support officer. This is a 4 to 5 months opportunity starting immediately home and a few days from the client's corporate office in Stellenbosch in the Western Cape. Provide reports platform Set up Position Master and Master Data Management according to Group structure and guidelines Provide
Our client a large contractor require a Contract manager to join their team on building projects mostly Authority:
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy process, a great quality food service for clients and manage the execution of creative functions. Education commercial and sensitive markets is compulsory Project Management experience in a hospitality/catering industry invoicing is advantageous Proven experience in managing successful departments/teams Driver’s License industry-specific laws Customer service skills Management skills Communication skills Ability to arrange
Assurance, Accounting and Consulting firm with offices in Stellenbosch, providing reliable and professional seeking to employ SAICA Trainee Accountants to their offices in Stellenbosch. This is an excellent opportunity Finalise an audit file and propose an audit opinion. Manage personal performance. Work effectively in teams
Forwarding, Distribution and Logistics Business Management or related field (Preferable).
achieving the required results. Developing and managing team performance, offering feedback and demonstrating to ensure best practices and protocols. Daily management of Shoppers and Drivers to ensure optimal effective understand and respond to organizational needs. Staff Management Allocate schedules to all staff to ensure proper proper, efficient and effective management of the store orders. Conduct regular staff meetings with the resolve queries. Facilitate and manage queries submitted to head office timeously. Identify training needs
achieving the required results. Developing and managing team performance, offering feedback and demonstrating to ensure best practices and protocols. Daily management of Shoppers and Drivers to ensure optimal effective understand and respond to organizational needs. Staff Management Allocate schedules to all staff to ensure proper proper, efficient and effective management of the store orders. Conduct regular staff meetings with the resolve queries. Facilitate and manage queries submitted to head office timeously. Identify training needs
Assurance, Accounting and Consulting firm with offices in Stellenbosch, providing reliable and professional experience: BAccounting, BCom Accounting, BCom Management Accounting, BCom Financial Accounting, or equivalent
Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye of a situation at a moment’s notice. Proactive Management is the Key. The skills that the individual perform processes and procedure Key areas of responsibility: Management of Food Preparation and Presentation: Directing preparation in collaboration with the team and management. Taking responsibility for more technical elements portion control is always managed. Supervising all food preparation daily Management of Kitchen: Leadership
The successful applicant will be responsible for managing daily operations of the kitchen area, implementation implementation of the production process and managing the overall administration of the unit. The candidate years’ experience of progressive culinary/kitchen management is compulsory. Hands on chef experience is compulsory industry specific laws. Communication skills. Basic management skills. Ability to balance budget and save on work under pressure. Key areas of responsibility: Managing daily operations of the kitchen area. Implementation