Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills written and verbal.
Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable Education an