transport.
Reference: NEL011355-AK-1 The Bakery Plant Manager is responsible for overseeing all aspects of the bakery exceptional customer service. This role includes managing a team of bakery staff, maintaining inventory school diploma. Experience: Proven experience managing a bakery. Certification: A food handler's license Summary: Oversee daily bakery operations and staff management. Develop and enforce SOPs and ensure compliance
exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected on a computer and standard software used to best manage food and beverage services.
management
As a head chef, you will be responsible for the management of your Understanding of budgeting, cost control, and inventory management.
EXPERIENCE management experience
individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates