General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure Responsibilities: Finance: Develop the division's business plan and budgets for exco and board approval. Manage procurement brand standards of service and quality. Management: Direct and manage the operational property and financial communication at all levels of the company. Oversee the management and compliance of SLAs. Customer Service: Monitor execute improvements in conjunction with the unit managers as required. Maintenance & Governance: Ensure
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing the physical & virtual environment. RECORDS MANAGEMENT AND REPORTING Maintains accurate and up-to-date
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing the physical & virtual environment. RECORDS MANAGEMENT AND REPORTING Maintains accurate and up-to-date
is urgently seeking an experienced Guest House Manager. The ideal candidate will be well spoken, presentable presentable and professional. Relieve Manager when required Welcome clients, take bookings, show guests to
Manage and control floats and oversee cashiers and cash handling protocol Ensure Cash-up documentation documentation is managed procedurally Daily stock rotation and daily stock counts, as per schedule Open and close Have a minimum of 5 years' experience as a Store Manager Have a valid matric certificate Fish or Butchery will be an advantage Degree or Diploma in Retail Management will be an advantage Be bilingual Have a valid
retail operations which will include inventory management and customer service. They will be comfortable Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating
FOH Manager (JB4317) Norwood, Gauteng R15 000 to R25 000 a month Permanent A vibrant restaurant is looking looking for a FOH Manager to join their Team. as the FOH Manager you will be responsible for all Front leadership skills with the ability to motivate and manage a diverse team Excellent communication and interpersonal (POS) systems A diploma or degree in hospitality management or a related field is preferred but not required front of house operations, including reservation management, seating arrangements, and guest interactions
We are a leading hospitality development and management company dedicated to crafting exceptional guest properties into thriving hospitality ventures. Daily management of restaurant Create an environment that is welcoming and beverage will be used and order supplies and manage food orders to ensure availability and reduce wastage Offering product knowledge for staff when necessary. Managing the guest relations by ensuring proper reservations reservations for parties of all sizes, managing complaints about food or service, resolving issues with the
activities for the business, with the primary management function ensuring customer satisfaction according
in Bedfordview is looking to hire a restaurant manager. Do cash ups on their own and confidently Do take Confident interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders more years' experience as a restaurant or hotel manager Must be good at what they do, good with staff,