utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired or the actions of staff and customers to ensure that safety standards and regulatory requirements are obeyed staff and oversee their training. Ensure proper safety use of equipment. Ensure checklists follow up. are clean throughout the day and meet health and safety requirements. Analyze popularity of dishes and preparation and presentation. Understanding of health and safety issues and ability to implement procedures to ensure
staff, maintain inventory levels, and uphold food safety and hygiene standards This position requires strong bakery operations, ensuring compliance with food safety regulations and company policies. Monitor and maintain and storage areas. Train bakery staff on food safety practices, hygiene standards, and customer service
staff, maintain inventory levels, and uphold food safety and hygiene standards This position requires strong bakery operations, ensuring compliance with food safety regulations and company policies. Monitor and maintain and storage areas. Train bakery staff on food safety practices, hygiene standards, and customer service
inspections to ensure compliance with cleanliness and safety standards. Handle guest requests and complaints prioritize tasks accordingly. Knowledge of health and safety regulations and procedures. High school diploma
inspections to ensure compliance with cleanliness and safety standards. Handle guest requests and complaints prioritize tasks accordingly. Knowledge of health and safety regulations and procedures. High school diploma
management Area management Staff management Food safety Customer service Staff recruitment Staff retention management Area management Staff management Food safety Customer service Staff recruitment Staff retention
organization Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences prepare and preserve meats in clear and simple terms. Safety consciousness: He/she should be careful enough
organization Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences prepare and preserve meats in clear and simple terms. Safety consciousness: He/she should be careful enough
all sales accordingly