Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate would be responsible for : • The planning, organising, leading and control of
across South Africa You must come from a Blue Chip National Retailer, Bakery division. Leadership skills are
Requirements:
(F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s
(F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s
control of inventory; stock checks; exercise the first in first out principal and control wastage. · Ensure under pressure and setbacks. · Basic knowledge of first aid will be advantageous. Knowledge of bakery operations
control of inventory; stock checks; exercise the first in first out principal and control wastage. · Ensure under pressure and setbacks. · Basic knowledge of first aid will be advantageous. Knowledge of bakery operations
experience essential The post Creditors Temp appeared first on freerecruit.co.za .
cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za .
cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za .