candidate would implement the food production process, a great quality food service for clients and manage Experience required: Relevant tertiary qualification in food and beverage services or hospitality or culinary and statutory regulations Implementation of the food production process Provide great quality service cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping procedures issues, sales, stock, banking’s etc. Managing the Food GP’s as per the budgeted targets Cash Handling –
Build and align and develop team according to company goals
Position: Food Safety Coordinator
Location: Epping p>
We are looking for a Food Safety Coordinator who will be responsible for assisting Assurance Manager in ensuring that the company is compliant with food and safety regulatory requirements requirements as well as standards. By following all food safety rules, guidelines, and law as mandated by the government responsible for overseeing all aspects of the company's food safety programs, ensuring compliance with
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the F&B team at The Silo Hotel to adhere to the company’s purpose which is “To give our guests a complete guests are received and served in accordance with company standards and ensure any guest complaints are logged of and look to implement international trends in food, beverage and service, from the variety of beverage material, information and technology) to achieve company objectives in most productive and cost-effective
Preparation and Presentation: Control cooking of all food from preparation to presentation. Ensure the meals meals are prepared correctly according to company specifications. Ensure that all necessary safety and and your team maintain the highest possible food hygiene standards. Coffee Shop: Ensure that the quality cleaned, and all items labelled and dated as per company policy. Chef's Diploma/Qualification from a registered registered Tertiary Education Provider. Experience in food quality management and standardisation. Quality
Preparation and Presentation: Control cooking of all food from preparation to presentation. Ensure the meals meals are prepared correctly according to company specifications. Ensure that all necessary safety and and your team maintain the highest possible food hygiene standards. Coffee Shop: Ensure that the quality cleaned, and all items labelled and dated as per company policy. Chef's Diploma/Qualification from a registered registered Tertiary Education Provider. Experience in food quality management and standardisation. Quality
RESPONSIBILITIES: Maintain cleanliness and hygiene standards according to SOP Maintain food safety standards according customer service REQUIREMENTS: Restaurant and Fast-Food Service experience, minimum 1-year related experience
fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant appeared
PURPOSE: Ensure that food is prepared and plated according the Pedros Standard Operation Procedure. DUTIES of service. Maintain food safety standards according to SOP. Maintain BOH Hygiene and Cleanliness standards
appearance and hygiene Key areas of responsibility: Perform a variety of tasks associated with food production all Personal Information that you provide to the Company will be held and/ or stored securely for the purpose