Food Lovers Market Jobs in Stellenbosch

Contract

candidate would implement the food production process, a great quality food service for clients and manage Experience required: Relevant tertiary qualification in food and beverage services or hospitality or culinary Experience in highly commercial and sensitive markets is compulsory Project Management experience in and statutory regulations Implementation of the food production process Provide great quality service cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping procedures

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Hot Section Chef De Partie

Stellenbosch

Temporary
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
food deliveries according to SOPs

Ensure proper handling and storage of food in line

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Executive Chef - Stellenbosch

Empact Group

Stellenbosch

Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the law Strong financial acumen, proven budgetary and food control practices Knowledge of Health, Safety and responsibility: Management of Food Preparation and Presentation: Directing food preparation in collaboration quality of the servings Timeous production of quality food at an optimal cost under hygienic conditions Assisting portion control is always managed. Supervising all food preparation daily Management of Kitchen: Leadership

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Chef - Stellenbosch (3 Month Contract)

Empact Group

Stellenbosch

Experience required: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory deliver results is compulsory. High volume, complex food service operation experience is highly desirable

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