Food Lovers Market Jobs in Stellenbosch
- Stellenbosch (11)
Status Staffing
Hot Section Chef De Partie
Status Staffing
Stellenbosch
/ Temporary SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: and stores food deliveries according to SOP's Ensure proper handling and storage of food in line with
share this job on whatsappSection Chef Stellenbosch
Status StaffingStellenbosch
/ Temporary SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: and stores food deliveries according to SOP's Ensure proper handling and storage of food in line with
Pastry Commis Chef Stellenbosch
Status StaffingStellenbosch
: Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: kitchen Ensure consistency in the preparation of all food items for a la carte and or buffet menus according all safety and sanitation policies when handling food and beverages HOURS: Mon – Sun: Shift Work Should
Pastry Commis Chef
Status StaffingStellenbosch
: Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: kitchen Ensure consistency in the preparation of all food items for a la carte and or buffet menus according all safety and sanitation policies when handling food and beverages HOURS: Mon – Sun: Shift Work Should
Commis Chef
Status StaffingStellenbosch
: Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: kitchen Ensure consistency in the preparation of all food items for a la carte and or buffet menus according all safety and sanitation policies when handling food and beverages HOURS: Monday – Sunday (Shifts) Should
Commis Chef Stellenbosch
Status StaffingStellenbosch
: Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: kitchen Ensure consistency in the preparation of all food items for a la carte and or buffet menus according all safety and sanitation policies when handling food and beverages HOURS: Monday – Sunday (Shifts) Should
Art Coordinator Stellenbosch
Status StaffingStellenbosch
: Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: and functions with the relevant manager and the Marketing Team as required; Coordinate pre-event correspondence
Lounge Supervisor Stellenbosch
Status StaffingStellenbosch
: Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS:
Receptionist
Status StaffingStellenbosch
TYPE : Permanent SECTOR : Office BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS:
Receptionist Stellenbosch
Status StaffingStellenbosch
TYPE : Permanent SECTOR : Office BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS:
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