Food Lovers Market Jobs in Stellenbosch
- Stellenbosch (10)
- Franschhoek (4)
- South Africa (2)
Catering / hospitality
- Permanent
- Last 7 days (7)
- Last 3 days (1)
Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing Ltd
South Africa
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining throughout the restaurant. Marketing and Promotion: Implementing marketing strategies to attract customers Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
share this job on whatsappRestaurant Manager
Masa Outsourcing LtdSouth Africa
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining throughout the restaurant. Marketing and Promotion: Implementing marketing strategies to attract customers Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
Hot Section Chef De Partie
Status StaffingStellenbosch
/ Temporary SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: and stores food deliveries according to SOP's Ensure proper handling and storage of food in line with
Section Chef Stellenbosch
Status StaffingStellenbosch
/ Temporary SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: and stores food deliveries according to SOP's Ensure proper handling and storage of food in line with
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
chef on menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking provide reasons on discrepancies. Liaising with the marketing department on promoting the destination. High (-30km from the estate) will be given preference. Market related
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
chef on menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking provide reasons on discrepancies. Liaising with the marketing department on promoting the destination. High (-30km from the estate) will be given preference. Market related
Chef
Jsm Business Services And RecruitmentFranschhoek
presentation with an eye for detail Up to date with global food trends Good communication and interpersonal skills
Chef Franschhoek
Jsm Business Services And RecruitmentFranschhoek
presentation with an eye for detail Up to date with global food trends Good communication and interpersonal skills
Wine Manager Stellenbosch
Helderberg PersonnelStellenbosch
Experience in people supervision and good knowledge of food and wine pairing Proven ability in team collaboration
Receptionist Stellenbosch
Helderberg PersonnelStellenbosch
required Upselling all merchandise Assistance in food and beverage service Setting up buffet, honesty
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