A bachelor's degree in food science, food safety, microbiology, environmental health, or a related field
A bachelor's degree in food science, food safety, microbiology, environmental health, or a related field
regulations. Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years
regulations. Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years
to stop production if any food contamination with a Physical, Microbiological, Chemical or Allergen risk
to stop production if any food contamination with a Physical, Microbiological, Chemical or Allergen risk