within the food and catering industry and have an excellent knowledge of various types of food creation Lead and manage the junior kitchen team members and delegate tasks effectively to them. Ensure food quality quality is the best it can be. Ensure that food hygiene practices are adhered to by all team members at all all times. Maintain a positive and productive work environment within the kitchen. Prepare ingredients dishes efficiently and within deadlines. Ensure food leaves the kitchen hot, well-cooked, and aesthetically
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain infection control standards