NPD Team at our Amaro Foods Central Office, Epping. Creating and maintaining product specifications & process specifications (FPI) Artwork development Review of product labels & specifications / standards customer and legislative compliance Shelf-life and product testing To attend meetings as required Ensure NPD goods Liaising with the correct team regarding product donations Compiling and ocmpleting quality assurance QAS's on all internal platforms A BSc Food Science or BTech Food Technology qualification 5 years experience
Research and Development Actuary. In this role, you will lead our Research and Development (R&D) team manage a team of actuaries and researchers in the development of cutting-edge actuarial models, tools, and closely with cross-functional teams including product development, underwriting, and data science to integrate reinsurance industry, with a focus on research and development Proficiency in programming languages such as
an experienced Senior Specialist for Economic Development Reporting and Contractor Management. This role designing, implementing, and managing Economic Development reporting systems for multiple Independent Power frameworks Ensure optimal use of Trimax and IFS systems Develop, pilot, and validate monitoring tools and design information management, including SharePoint processes Develop user-friendly monitoring reports for informed decision-making the development of data systems A primary degree or equivalent NQF level in Finance/ Development Finance/Auditing
Research and Development Actuary. In this role, you will lead our Research and Development (R&D) team manage a team of actuaries and researchers in the development of cutting-edge actuarial models, tools, and closely with cross-functional teams including product development, underwriting, and data science to integrate reinsurance industry, with a focus on research and development Proficiency in programming languages such as
finished and imported products, but also general QA Pharmacist functions. A PRODUCTION background would be a sterile production facility. Primary function is QA battery release of finished products and imported imported products. Also general QA functions such asCAPS, deviations, QMS, SOPs, internal audits etc. BPharm to 2 years of QA batch release experience. A Production pharmacist with experience and QA batch lease
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape of innovative and high-quality food products requires a Bakery Product Application Manager to optimize stay updated on product developments, conduct market research, spearhead product development, and manage satisfaction •Product/Equipment Knowledge: Stay updated on the company's diverse range of products and equipment offerings to meet customer demands •Market Awareness: Develop strategic plans to identify potential customers
and availability of raw materials in a fast-paced food processing environment? We are seeking a skilled Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions materials to prevent product rejection, production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure environment connected to production outputs and decision-making on deviating raw Chemistry B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology Knowledge and Experience:
micro), and ensuring both incoming quality, and product specification requirements are met. Responsibilities validation of the process across equipment and product. Ensure that staff adhere to the cleaning regimes risk. Lead and develop the quality team to ensure skills gaps are closed, developing competent people they play as a partner to the production teams in delivering quality products at all times. Monthly compliance our lives. Improvements to be recommended at the food safety meetings. Conduct refresher training, inspection
micro), and ensuring both incoming quality, and product specification requirements are met. Responsibilities validation of the process across equipment and product. Ensure that staff adhere to the cleaning regimes risk. Lead and develop the quality team to ensure skills gaps are closed, developing competent people they play as a partner to the production teams in delivering quality products at all times. Monthly compliance our lives. Improvements to be recommended at the food safety meetings. Conduct refresher training, inspection
requirements: