qualified Quality Controller to join their team in Cape Town. Responsibilities: Checking the quality of delivered Assisting with customer complaints. Improve the quality systems. Ensure that all potential problems are managing, and resolving schedules. Requirements: Food certification. Minimum of 4 years working experience
SHOPFLOOR QUALITY INSPECTOR (Global Manufacturing) – Atlantis, Cape Town Competitive Package on Offer and quality documentation Liaise with Production and other relevant departments regarding quality defects they meet defined quality standards and specifications. Inspect components for quality, accuracy, and compliance enhance quality and efficiency in production. Assist in training production staff on quality control processes and procedures to promote a culture of quality within the organization. Conduct testing and analysis
SHOPFLOOR QUALITY INSPECTOR (Global Manufacturing) Atlantis, Cape Town
Competitive RESPONSIBILITIES:
qualified Quality Controller to join their team in Cape Town. Responsibilities: Checking the quality of delivered Assisting with customer complaints. Improve the quality systems. Ensure that all potential problems are managing, and resolving schedules. Requirements: Food certification. Minimum of 4 years working experience
LOOKING FOR The Manager Quality Systems will be responsible for developing the Quality policies, processes and sustain the Quality Management System in line with the ISO 9001 and industry quality requirements across PERFORMANCE AREAS: Perform internal and external quality audits and compile detailed reports of findings in the establishment of quality policies and procedures Ensure that the Quality Management System (QMS) reports of audits Manage and monitor quality indicators such as quality failure costs, customer complaints
Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the law Strong financial acumen, proven budgetary and food control practices Knowledge of Health, Safety and responsibility: Management of Food Preparation and Presentation: Directing food preparation in collaboration for more technical elements of cuisine. Provides quality plates and meals, including in both design and ensuring a variety and quality of the servings Timeous production of quality food at an optimal cost under
(Manual) overseeing the testing process to ensure the quality and functionality of software applications. This
testers
Quality Assurance: Contributing to the overall quality assurance process by identifying
suggesting best practices, and ensuring adherence to quality standards
Documentation: Maintaining
Introduction Well known fast food restaurant chain Description One of the well known fast food restaurant chains Shift management Area management Staff management Food safety Customer service Staff recruitment Staff Restaurant / Store / Branch Manager within fast food industry Excellent communication - English - written Shift management Area management Staff management Food safety Customer service Staff recruitment Staff Restaurant / Store / Branch Manager within fast food industry Excellent communication - English - written
(Manual) overseeing the testing process to ensure the quality and functionality of software applications. This to junior testers Quality Assurance: Contributing to the overall quality assurance process by identifying suggesting best practices, and ensuring adherence to quality standards Documentation: Maintaining documentation
expertise and project management skills, ideal for a food enthusiast. Responsibilities include spearheading opportunities in international business and the food sector, aiming for top-tier performance. Key objectives experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in: Project