duties will include food preparation and food quality control. Will be responsible for kitchen control
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
resoive complaints regarding food quality, service, or accommodations. 8. Control inventories including equipment
resoive complaints regarding food quality, service, or accommodations. 8. Control inventories including equipment