Food Quality Control Jobs in Pretoria
Food Preparer Pretoria
S.a. Bank Note Company Ltd.
Pretoria
and safe to ensure sufficient availability of quality meals. Main Responsibilities (not limited to): ingredients to ensure that food is prepared according to the set menu. •Cook food under the instruction of of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation of the procedures. •Ensure health, safety, environmental and quality regulations and standards are adhered to in line aligned qualification in Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge
share this job on whatsappConference And Banqueting Manager
Flink Recruit PretoriaSouth Africa
and agreed costs not exceeded through effective control systems. Responsible for management of all staff driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as the C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen monitoring staff productivity and communicate to Food and Beverage for any shortcomings. Actively work
Conference & Banqueting Manager Tshwane (pretoria)
Flink Recruit PretoriaSouth Africa
and agreed costs not exceeded through effective control systems. Responsible for management of all staff driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as the C&B department. Responsible for daily control of all operating equipment, beverage stocks, linen monitoring staff productivity and communicate to Food and Beverage for any shortcomings. Actively work
Conference And Banqueting Manager
Pretoria
and agreed costs not exceeded through effective control systems.
Responsible for management of all
driving professionalism,
providing feedback to Food and Beverage Manager, managing performance, engendering
place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as
C&B department.
Responsible for daily control of all operating equipment, beverage stocks, linen
monitoring staff productivity and communicate to Food and Beverage for any shortcomings.
Actively
Conference & Banqueting Manager Pretoria
Globevest Placements Ltd.Pretoria
Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring and agreed costs not exceeded through effective control systems Responsible for management of all staff driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as in the C&B department Responsible for daily control of all operating equipment, beverage stocks, linen
Conference And Banqueting Manager Rdt.k.cbm.03042024 Market Related
Globevest Placements Ltd.Pretoria
Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring and agreed costs not exceeded through effective control systems Responsible for management of all staff driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as in the C&B department Responsible for daily control of all operating equipment, beverage stocks, linen
Procurement Manager Tshwane (pretoria)
Stonebridge Hr SolutionsSouth Africa
reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis years' experience in Purchasing (Essential). Cost Control / procurement in hotels (Essential). Reporting industry. (Essential) In depth understanding of cost control (Essential) In depth understanding of hotel F&B accordance with Company standards. Monitor vendors for quality, service and price through standard purchasing Minimum / Maximum stock levels by the financial controller and general manager. Checks explain if needed
Procurement Manager
Stonebridge Hr SolutionsSouth Africa
reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis years' experience in Purchasing (Essential). Cost Control / procurement in hotels (Essential). Reporting industry. (Essential) In depth understanding of cost control (Essential) In depth understanding of hotel F&B accordance with Company standards. Monitor vendors for quality, service and price through standard purchasing Minimum / Maximum stock levels by the financial controller and general manager. Checks explain if needed
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