Food Research And Development Jobs in Cape Town
- Cape Town City Centre (33)
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- Camps Bay (7)
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Catering / hospitality
- Empact Group (16)
- Pedros (6)
- Freerecruit (3)
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- Cresco Consulting (2)
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- Last 7 days (31)
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Project Manager - Food
Empact Group
Cape Town City Centre
candidate would implement the food production process, a great quality food service for clients and manage Experience required: Relevant tertiary qualification in food and beverage services or hospitality or culinary and statutory regulations Implementation of the food production process Provide great quality service cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping procedures issues, sales, stock, banking’s etc. Managing the Food GP’s as per the budgeted targets Cash Handling –
share this job on whatsappFast Food Area Manager
Cape Town City Centre
opening new restaurants
Food Safety Coordinator
Cape Town City Centre
Position: Food Safety Coordinator
Location: Epping p>
We are looking for a Food Safety Coordinator who will be responsible for assisting compliant with food and safety regulatory requirements as well as standards. By following all food safety rules for overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory improve of the Food Safety Management System
Food & Beverage Manager | The Silo Hotel
Cape Town City Centre
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the >Staff performance management, training and development: ensure all staff are managed in accordance analysis is conducted for every team member, and a development plan put in place
New Product Developer Cape Town
Luma ConsultingCape Town Region
BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product development application energy drinks. SA Food Legislation knowledge is required, as is tasting of a variety of food & alcoholic producer of food & beverage ingredients are looking to employ a new product developer to work on developing developing new recipes for customers & innovation projects, matching products, & further developing team that is driven to meet customer needs by developing commercial products, preparing application samples
Restaurant Area Manager Cape Town
Trio Recruitment LtdCape Town Region
R 30 000 Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) and audits of restaurants to assess cleanliness, food quality, and compliance with health and safety regulations promoting teamwork, accountability, and professional development opportunities for staff. Requirements: Bachelor's or a related field. Additional certifications in food safety and management are preferred. Proven track
Restaurant Area Manager R 30 000
Trio Recruitment LtdCape Town Region
R 30 000 Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) and audits of restaurants to assess cleanliness, food quality, and compliance with health and safety regulations promoting teamwork, accountability, and professional development opportunities for staff. Requirements: Bachelor's or a related field. Additional certifications in food safety and management are preferred. Proven track
Prepper
PedrosCape Town City Centre
PURPOSE: Ensure that food is prepared and plated according the Pedros Standard Operation Procedure. DUTIES orders correctly. Maintain speed of service. Maintain food safety standards according to SOP. Maintain BOH (preferred) Senior Certificate (required) Well-developed Numeracy skills & Literacy skills 6 months
Butcher
Cape Town City Centre
prominent position temperature chart relating to safe food handling in the section.
Restaurant Manager
Cape Town City Centre
personnel management, workplace safety, sales building, food safety, sanitation, profit maximization, and administrative g>
- Develop long-term objectives and action plans for personnel development.
- Demonstrate enhance employee satisfaction.
- Lead the development and training of all restaurant employees.
- Administer Cleanliness (QSC), and Customer Satisfaction.
- Develop long-term objectives and action plans for QSC and
Food Safety/Sanitation:
- Adhere to all food safety and sanitation
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