Successful candidates must have a relevant Management or Food Technology degree and have 5 - 8 years' experience procedures Adhere to and enforce all health and safety policies, procedures and legislation INDICATORS NECESSARY SKILLS AND ATTRIBUTES: Essential Management or Food Technology degree Minimum 5 – 8 Years experience
similar position Experience as a Production Coordinator or similar position Experience in the Manufacturing and arrangements to Division Team Leaders and coordinate the execution of duties. Supply each production manage and assist staff to meet their deadlines. Coordinate all production related paperwork (Job card and related duties, staff wellbeing and training needs. Coordinate monthly stock take and assist with all duties Quality Controller. Implement and maintain health and safety policy and general disciplinary code. Encourage