Food Safety Coordinator Jobs in Cape Town, Western Cape
- Cape Town City Centre (16)
- Cape Town Region (11)
- Kloof Street (3)
- Somerset West (3)
- Camps Bay (2)
- South Africa (2)
- Woodstock (2)
- Fish Hoek (1)
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Catering / hospitality
- Kingfisher Recruitment (3)
- Burger King South Africa (2)
- Freerecruit (2)
- Helderberg Personnel (2)
- Masa Outsourcing Ltd (2)
- O'brien Recruitment (2)
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- Trio Recruitment Ltd (2)
- Camino Recruit (1)
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- Last 7 days (7)
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Fast Food Area Manager
Cape Town City Centre
Degree
share this job on whatsappTemporary Safety Officer (project-based) NEW
Cape Town City Centre
qualified Safety Officer for a temporary position to join our team for a specific project. The Safety Officer ensuring compliance with health and safety regulations and implementing safety procedures for the duration of registration
Assistant General Manager - Food & Beverage
Cape Town City Centre
R27 850 Monthly best of their ability.
Salary:
Assistant General Manager - Food & Beverage
Masa Outsourcing LtdSouth Africa
to the best of their ability. In addition to the food and beverage department focus, assumes responsibility focus). About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager particularly with regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension
Restaurant Operations / General Manager (fast Food)
Cape Town City Centre
One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Matric
Must have worked as a Store Manager at a fast food restaurant chain
Cook Somerset West
Helderberg PersonnelSomerset West
specializes in the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful successful candidate shares the company's passion for food and dedication to excellence. If you're ready to Assist in the creation of menus Supervise and coordinate the activities of kitchen staff Provide guidance mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Stay updated
Cook
Helderberg PersonnelSomerset West
specializes in the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful successful candidate shares the company's passion for food and dedication to excellence. If you're ready to Assist in the creation of menus Supervise and coordinate the activities of kitchen staff Provide guidance mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Stay updated
Pizza Maker
Cape Town City Centre
the Executive Chef, always implementing all food safety and sanitation standards.
- Knowledge Executive Chef and using methods that assure food safety and high quality.
- Monitoring inventory
- Understand and comply with Food Safety standards relating to food temperatures, sanitation, storage and use HACCP Flow Charts prescribed by the Food Safety Management Team.
Chef
Kwetu RestaurantKloof Street
At Kwetu Restaurant, delicious food is our passion. We are searching for a skilled chef to deliver exceptional cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will minimizing conflict Maintain high standards for our food and equipment, helping us determine what needs to knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times receive their food in a timely manner Cook true South African Cuisine Ensure that food is unspoiled and
Restaurant Area Manager Cape Town
Trio Recruitment LtdCape Town Region
R 30 000 Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such restaurants to assess cleanliness, food quality, and compliance with health and safety regulations. Collaborate related field. Additional certifications in food safety and management are preferred. Proven track record success in multi-unit management roles within the fast-food or hospitality industry, with at least 3-5 years
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