Food Safety Coordinator Jobs in Cape Town City Centre

Fast Food Area Manager

Cape Town City Centre

Degree

Temporary Safety Officer (project-based) NEW

Cape Town City Centre

qualified Safety Officer for a temporary position to join our team for a specific project. The Safety Officer ensuring compliance with health and safety regulations and implementing safety procedures for the duration of registration

Assistant General Manager - Food & Beverage

Cape Town City Centre

 R27 850 Monthly

best of their ability.

Restaurant Operations / General Manager (fast Food)

Cape Town City Centre

One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Matric

Must have worked as a Store Manager at a fast food restaurant chain

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Pizza Maker

Cape Town City Centre

the Executive Chef, always implementing all food safety and sanitation standards.

• Knowledge Executive Chef and using methods that assure food safety and high quality.
• Monitoring inventory
• Understand and comply with Food Safety standards relating to food temperatures, sanitation, storage and use HACCP Flow Charts prescribed by the Food Safety Management Team.

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Chef

 Kwetu Restaurant

Kloof Street

At Kwetu Restaurant, delicious food is our passion. We are searching for a skilled chef to deliver exceptional cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will minimizing conflict Maintain high standards for our food and equipment, helping us determine what needs to knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times receive their food in a timely manner Cook true South African Cuisine Ensure that food is unspoiled and

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Restaurant Manager

Cape Town City Centre

personnel management, workplace safety, sales building, food safety, sanitation, profit maximization policies, Equal Employment Opportunity, security, and safety procedures.

Workplace Safety/Security:

• Enforce all workplace safety policies and procedures restaurant-specific issues to ensure employee and customer safety.
• Maintain emergency procedures and conduct equipment.
• Continuously improve workplace safety and maintain records within the restaurant.

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Executive Chef

Cape Town City Centre

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• Visits all food preparation areas daily and does food tasting to ensure quality and Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule.
• Constantly with the Dining Operation Manager to verify Guests food acceptance and special requests.
• Keep direct to take necessary measures.
• Ensures that food preparation follows Company recipes and USPHInternal standards.
• Controls the cleanliness of all food preparation areas, conducts PH inspections and USPHInternal

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Barista - Tokai

Tokai

 TBC

accurately

Butcher

Cape Town City Centre

prominent position temperature chart relating to safe food handling in the section.