requirements. Acting as the Company's Food Safety Coordinator (FSSC22000) and Hygiene Officer (Meat Safety
requirements. Acting as the Company's Food Safety Coordinator (FSSC22000) and Hygiene Officer (Meat Safety
requirements.
Reference: NES018405-EV-1 International Company dealing in the Food Processing environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA Systems to ensure products are consistent with established standards