driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as well as the the overall standards of service in the C&B department. Responsible for daily control of all operating monitoring staff productivity and communicate to Food and Beverage for any shortcomings. Actively work positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as well as the the overall standards of service in the C&B department. Responsible for daily control of all operating monitoring staff productivity and communicate to Food and Beverage for any shortcomings. Actively work positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a