Microsoft Office.
Reference: PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. in Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years to the best of their ability. In addition to the food and beverage department focus, assumes responsibility with the Assistant General Manager (Rooms focus). About: As an Assistant General Manager (Food and Beverage Beverage focus), assists the General Manager in the running of the establishment to ensure that guest services
Food Quality Assurance:
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
requirements:
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
Our client in the food manufacturing industry is seeking a Quality Assurance Food Technician with 3 to experience working in a FMCG. Position: Quality Assurance Food Technician Location: Durban Minimum Qualification Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge Health and Safety (OHS) Act Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience comply with specifications. Human Resources (assisting in WSP & BBBEE plans), mentoring external
ingredients to ensure that food is prepared according to the set menu. •Cook food under the instruction of of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation of the aligned qualification in Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge Knowledge and Skills: •Hygiene •Safety •Food preparation •Cooking Equipment and Methods •Knife Skills
& Safety Manager will ensure compliance with Food Safety standards across all companies within the
centres).
This role involves overseeing Food Safety and Occupational Health and Safety (OHS)
teams across all sites, preparing for and assisting in Food Safety audits, and reporting on trends to
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cost-saving initiatives.