handling sensitive audio content. Familiarity with forensic audio analysis techniques and tools. Knowledge
handling sensitive audio content. Familiarity with forensic audio analysis techniques and tools. Knowledge
Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production
Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production
Qualifications: Bachelor's Degree in Commerce or Science or equivalent NQF Level 7 qualification MBA or