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Freelance Training Facilitator Jobs in Cape Town City Centre

Jobs 1-10 of 14

Lifestyle Manager

Cape Town City Centre

along with cost breakdowns to clients.

  • Facilitate commercial or transactional activities as necessary


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  • Team Leader Hospitality Woodstock

     Tsm ConsultingWoodstock

    delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure


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    Team Leader Concierge Woodstock

     Tsm ConsultingWoodstock

    delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure


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    Food Safety Coordinator NEW

    Cape Town City Centre

    sanitation/ hygiene validation program.

  • training programme of food safety regulations.
  • Oversee assist QA Manager in conducting all applicable training to employees on food safety regulations and processes


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  • Hotel Manager

    Cape Town City Centre

    the hotel as a whole

  • Contribute to the training and development of the hotel team
  • Manage


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  • Restaurant General Manager – Cape Town

     Restaurant StaffKloof Street

    references. Must be skilled in staff management / training, stock management, opening & closing procedures


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    Tour Guide (cape Town)

    Cape Town City Centre  Market related

    regarding guest activities

  • Attend meetings, training sessions, educational sessions, year-end functions time
  • KNOWLEDGE REQUIRED:

    Food & Beverage Manager | The Silo Hotel

    Cape Town City Centre

    budget

  • Staff performance management, training and development: ensure all staff are with passionate and expert individuals. Ensure training needs analysis is conducted for every team member


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  • Chef

     Kwetu RestaurantKloof Street

    ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,


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    Banqueting Floor Supervisor (hotel) - Fixed-term Contract From 13000 To 14000 (basic) - Monthly

     O'brien RecruitmentNewlands  From 13000 to 14000 (Basic) - Monthly

    events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet


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