budgets Handling customers reviews effectively Hires and trains restaurant staff Restaurant marketing management operations Ensuring guest satisfaction Hiring and onboarding new employees Maintaining a safe
goods Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary
goods Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary
Reserve in the Eastern Cape.
Job DescriptionWe require a strong Sous Chef to join a strong and well-established
per sitting. (Central Kitchen serving both areas). We are seeking a dynamic individual who want to make
an esteemed culinary academy) ideal.
SkillsWe are seeking a candidate passionate about creating
We are looking for a passionate and driven candidate to fill the position of Restaurant General Manager