Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston
expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
kitchen records are maintained properly at all the time ensure that organizational policies and standards availability of ingredients in the kitchen at all time in order to provide prompt food responsible for work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent
kitchen records are maintained properly at all the time ensure that organizational policies and standards availability of ingredients in the kitchen at all time in order to provide prompt food responsible for work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent
relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote Reference
strength: He/she should be ready to stand for a long time and execute this job. He/she should have good energy
strength: He/she should be ready to stand for a long time and execute this job. He/she should have good energy