a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ both our customers and employees with quality experiences. Objectives of this role Create delicious meals determine what needs to be ordered or repaired Create and prepare new menu items or specials, as needed Take our safety and sanitation standards are met at all times Responsibilities Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything
standards at all times. Understand and follow procedures of infection control. Skills and Experience: You will will share our clients customer service values. Experience in a similar role is preferred but not essential
Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO hotel hotel environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention additional language an advantage Flexible Excellent time management skills Be able to alone Good organizational
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA23 when applying. The
per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products products Micros (Product Management) System experience essential Strong administration, management and leadership leadership skills Bookkeeping / Accounting experience would be an advantage Must be able to work under