on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
Our client in the Hospitality industry is looking for an experienced Restaurant Manager to join their in Marketing, Hospitality, or equivalent.
We are a leading hospitality development and management company dedicated to crafting exceptional guest specialize in transforming properties into thriving hospitality ventures. Check with customers to ensure that menu items, making recommendations upon request. Clean tables or counters after patrons have finished dining from tables or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming
We are a leading hospitality development and management company dedicated to crafting exceptional guest specialize in transforming properties into thriving hospitality ventures. Check with customers to ensure that menu items, making recommendations upon request. Clean tables or counters after patrons have finished dining from tables or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming
We are a leading hospitality development and management company dedicated to crafting exceptional guest specialize in transforming properties into thriving hospitality ventures. Daily management of restaurant Create as dishes and silverware, cooking utensils, and cleaning products. Ensure health and safety of food. arrange customer service. Ensure utensils and café are clean throughout the day and meet health and safety requirements healthy. Ensure that kitchen and dining areas are cleaned according to standards. Verify checklists provided
We are a leading hospitality development and management company dedicated to crafting exceptional guest specialize in transforming properties into thriving hospitality ventures. Cuts, grinds, and prepares meat for records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination themselves and the meat preparation counter hygienic and clean to ensure that meats are safe for consumption Customer
We are a leading hospitality development and management company dedicated to crafting exceptional guest specialize in transforming properties into thriving hospitality ventures. Cuts, grinds, and prepares meat for records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination themselves and the meat preparation counter hygienic and clean to ensure that meats are safe for consumption Customer
updated on industry trends and best practices in hospitality management, continuously seeking opportunities
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FOH Manager (JB4317) Norwood, Gauteng R15 000 to R25 000 a month Permanent A vibrant restaurant is looking experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is preferred but
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