driven candidate to fill the position of Restaurant General Manager who will be responsible for managing the experience. ESSENTIAL FUNCTIONS (but not limited to): General: Oversee and manage all areas of the restaurant planning Enforce hygiene practices for food handling, general cleanliness, and maintenance of kitchen and dining
experience from arrival to departure · Efficient assistance with front-of-house admin, including Guest billing all aspects of the Lodge in Manager's absence · Assist in implementing and maintaining systems and procedures guidelines. · Assist in stock control and monthly stock reporting for ALL stocks. · Assist in managing
experience from arrival to departure · Efficient assistance with front-of-house admin, including Guest billing all aspects of the Lodge in Manager's absence · Assist in implementing and maintaining systems and procedures guidelines. · Assist in stock control and monthly stock reporting for ALL stocks. · Assist in managing
Security, Garden, Hygiene, Pest Control, Medical and General Waste, Laundry, and Coffee Shops. Critical Outputs
are required by the Food & Beverage, or the General Manager.
Managing Banqueting Team
are required by the Food & Beverage, or the General Manager. Managing Banqueting Team Requirements/Qualifications
are required by the Food & Beverage, or the General Manager. Managing Banqueting Team Requirements/Qualifications